Well, almost… A new type of sherry has just arrived. Tio Pepe En Rama (unfiltered, straight from the cask) will only be on our shelves for a maximum of three months. Why? Firstly, because it's a 'live' product, designed to be drunk as early as possible and secondly, it's a limited edition wine (we have... Read more
One of the things that causes confusion when you’re looking at an assortment of Andalucian wines is understanding what the different styles mean. What is the difference, say, between an Oloroso and an Amontillado? There is also a difference between traditional wines and commercial blends. Like wine producers from anywhere in the world, winemakers know... 
Senior Wine Buyer Alastair Marshall and myself have just returned from a whistle-stop trip to Andalucia to visit three suppliers; Gonzalez Byass (Jerez), Barbadillo (Sanlùcar de Barrameda) and Alvear (Montilla). We have come back full of enthusiasm about the wines. I have memories of the sherry being brought out once or twice a year, most... Latest Videos
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White wine from the home of sherry