Robert Mace, Head Chef at The Crown Hotel, Southwold, shares his favourite recipes from his Spring 2011 menu. For his Baked Crab recipe, Robert turns dressed crabs into a tasty lunchtime meal that's packed full of flavour. The Crown Hotel's Baked Crab Serves 2 2 dressed crabs - Cromer crabs would be best. 2 tsp... Read more
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The Crown Hotel’s Sea Bass Fillet with Crushed Sweet Potato