Gareth Knights isn’t sure why his framed ‘Finalist’ certificate happens to be sitting on the mantelpiece in the front bar of The Crown Hotel. But he is certainly proud of it. Gareth was one of the Finalists in the Great British Pub Food Awards 2011 for his desserts. The Crown has always had a good... Read more
Our annual delivery of rose garlic bulbs has just arrived in Southwold from France. Now, you might well ask why Adnams is buying garlic. For many years now, we've bought a traditional-style Côtes-du-Rhône from Marc Ryckwaert, owner of Château du Grand Moulas in Mornas. The estate is just a few miles north of Piolenc -... 
Mark and Amanda, landlords at The Queen's Head, Bramfield, are taking part in National Vegetarian Week (23rd - 29th May). During this week, they are adding extra vegetarian dishes to their menu. Mark and Amanda have been serving locally-grown and organic foods for many years now, long before the concept became fashionable, and vegetarian dishes... 
Like great wine, there's great chocolate. François Pralus is one of only three artisan chocolate makers in France. Based in Roanne in the Loire Valley, François makes his chocolate directly from the finest cocoa beans. Like grape varieties, the cocoa beans taste very different depending on the variety and where they are grown. Francois explains,... Proud sponsors of:
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