It appears that we can! We've created a new range of delicious Adnams condiments to pair with your culinary creations. Our new range uses local ingredients and recipes created by the kitchen team at The Crown and Adnams Cellar & Kitchen Food Buyer Alexese Scott. Our new range, which has been produced by Woodbridge-based Stoke... Read more
Even before Tyler had sat down to chat, he'd cracked a joke about only being 5 foot 6" and wanting to wear a big chef's hat to make him look taller. Within those few seconds I could see that Tyler had an enviable amount of energy. Fizzing with enthusiasm, it was no surprise when Tyler... 
To commemorate British Food Fortnight’s 10th anniversary, the BFF team are compiling a poll to discover Britain’s top food spot. COME ON SUFFOLK! Voting is now open and the winning county will be announced at the start of this year’s British Food Fortnight (17th September – 2nd October 2011) Why we’re voting for Suffolk: Adnams... 
Gareth Knights isn’t sure why his framed ‘Finalist’ certificate happens to be sitting on the mantelpiece in the front bar of The Crown Hotel. But he is certainly proud of it. Gareth was one of the Finalists in the Great British Pub Food Awards 2011 for his desserts. The Crown has always had a good... Proud sponsors of:
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New BBC Radio 4 series – ‘Question Time’ for lovers of good food