
Kölsh German Style Beer
Brewed with a German top fermenting yeast, Munich and Pilsner malts and hopped with Spalt hops. This beer is fermented at a high temperature and then lagered to allow the beer to mellow and condition.
Typical examples: Küppers, Reissdorf
What I really love about German beer is the culture that surrounds it and that is particularly true of Kölsch in Cologne.
Everyone seems to drink Kölsch in Cologne regardless of status or gender. It crosses the divide between ale and lager and keeps the best elements of both.
Karl Marx once said that the revolution wouldn’t work in Cologne because the bosses drink with their workers.
I don’t know if a beer style can shape a regions culture or if the culture shapes the beer they drink, but I like to think it’s a bit of both.


















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