This wine is sourced from the historically steeped and fairy-tale in appearance Château La Riviere. £8.99
A powerful example of Carmenere. Tobacco and black fruit aromas, damsons on the palate. £12.99
Aromas of elderflower and a clean, crisp dry palate. Perfect. £14.99
Dry with complex mineral flavours. Great Chablis. £14.99
Made from traditional grape varieties and matured for 14 months in oak. £8.99
| Likes: | Foreign films & programmes with subtitles |
| Dislikes: | American remakes of foreign films & programmes |
| Inspired by: | my 2 year old to be as good as I can be! |
Moved to Suffolk in 2002 when I fell in love with the dynamic coastline, the beautiful heathland and my husband! Joined Adnams in 2006 as a retail Assistant at the first Adnams Cellar & Kitchen Store behind the Crown Hotel and now I am Administration Assistant for the Web Team.
My role involves producing videos (youtube.com/adnamssouthwold), podcasts (iTunes), emails, blog posts and being the voice behind Adnams Twitter!. .
Back in November, Peter Clitheroe from Suffolk 'n' Cool interviewed Tyler Torrance, Head Chef at The Crown in Southwold, for his regular feature Adnams Artist of The Month. At the start of the interview Canadian-Brit Tyler explains how his training in Vancouver influenced his palate and cooking style towards multicultural, pan-asian cuisine but his upbringing... Read more
In the final podcast of 2011, Wine Buyers Alastair Marshall and Rob Chase meet over lunch at The Crown Hotel in Southwold to discuss three of the many wines which have passed through their office in the last month. After a long morning sampling absinthe with Head Distiller John McCarthy, their palates are a little... Read more
October’s Artist of the Month from the Suffolk ’n’ Cool playlist has been selected by Duncan Gooch, Manager of our flagship Adnams Cellar & Kitchen Store in Southwold. Peter Clitheroe interviews Duncan in one of the huge copper mash tuns that are used as seating areas in the store's café which, Duncan reveals, were the... Read more
In Episode 12 of the Adnams Podcast, Alastair Marshall and Rob Chase meet over lunch at The Crown Hotel to discuss the latest arrivals to the Wine Buyers' office. The first wine to be opened is a Sauvignon Blanc by winemaker Kate Radburnd (pictured), who is also co-owner and Managing Director of CJ Pask wines... Read more
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