The Campbell family's Rutherglen Muscat (£10.99) is Christmas pudding in a glass! I searched long and hard for the perfect match for our Broadside Christmas Pudding last year and found an absolute gem. Campbell’s Rutherglen Muscat is luxuriously syrupy, has intense flavours of caramelised brown sugar with sweet, juicy raisins and fruitcake spice. This sticky... Read more
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Argentina can produce wonderfully rich, full reds with heaps of muscle and plenty of structure. Malbec, the variety that has struggled in Southern France, thrives here. This vigorous variety can be tricky to grow and vinify so how have the Argentinians mastered the beast? One reason for its success is the altitude of the most...
My relentless pursuit of John Forrest’s quirkier wines has finally paid off. Last week we received a small delivery of some fascinating and unusual wines from the ever trustworthy Forrest Estate. The relief was huge that I could finally load my shopping trolley with these wines that I’ve been discussing with the Forrest team for...
Over the past week the temperature has plummeted and the need for a warming, winter red has become an essential part of dinner. This time of year I crave big, bold wines that match comforting Autumnal food and dark evenings. Australia is a great place to look towards when such thoughts occur. The Shiraz Viognier... 
Celebratory Champagne & Beer