Monthly Archives: February 2010

View:

Adnams cask conditioned Irish Dry Stout – 4.3% abv – March

Irish Dry StoutOur version uses pale ale malt, roasted barley, flaked barley, wheat and a blend of Crystal, Brown, Amber and Chocolate malts. Hopped with Goldings. The beer will have a dry coffee bitterness and a full white creamy head. Typical examples: Murphy's, Beamish and of course Guinness. "How could I not brew an Irish dry stout? ... Read more
Tags: , , , , , | Comments (13)

Constant change

Evolving beach sculpture made from rubbish. A reminder that thereOne of the best things about having a 'patch' is that you can see the effect of change on animals, plants and the built / natural environment over time. By patch, I mean a place that you visit frequently, and can therefore see evolving - a backyard, a park, a garden - anywhere that you know well and... Read more
Tags: , , , | Leave a comment

Local Sourcing at The Crown Hotel

Head Chef Robert Mace in The Crown kitchenAn interview with Head Chef Robert Mace We’re passionate about local sourcing here at Adnams. We live in a beautiful corner of England, and we’re lucky that there’s so much top quality food and produce on our doorstep. Robert Mace, Head Chef at The Crown Hotel in Southwold, is one of the biggest advocates of... Read more
Tags: , , , , , , , , , | Leave a comment

Australia ‘World Class’ Annual Trade Wine Tasting

The Saatchi Gallery, London 3rd February 2010 It’s been a good few years since I’ve attended what used to be known as ‘The Australia Day Tastings’ in London, so I was looking forward to seeing how things have changed in terms of winemaking styles and themes. This year, the tasting was held in the impressive... Read more
Tags: , , | Leave a comment
  • Book a Hotel

    Arrival Date
    Number of Nights
  • Adnams Copper House Distillery tours
  • Adnams & local events
  • 6th Feb 1211:00912Book NowMORE DATES
  • Get Adnams in Your Inbox

    Newsletter sign up:

  • Make an Enquiry