Monthly Archives: January 2010

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Berton Vineyard Wine Tasting

Members of the Southwold Cellar & Kitchen team with Paul Bartholomaeus from Berton VineyardsThis morning, I had an impromptu filming mission on my hands thanks to the arrival of Paul Bartholomaeus, the Sales Director of Berton Vineyards. Sean and I are trying to capture as many winemakers, staff members and wine-peeps on film as we can this year to post up on to the Adnams Cellar & Kitchen... Read more
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Gunhill Cask now available

We are delighted to announce that Adnams Gunhill will be available in cask for February, March and April 2010.A traditional dark ruby beer, delivering a full flavour. Full aromatic barley malts and an exquisite blend of hops combined to create a wonderful balance of sweet biscuit and subtle fruit flavours with a hint of chocolate... Read more
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Sloe gin experiment – part 2

Sloe gin, 2009 vintageThis, of course, follows on from part 1.The sloe gin experiment has been a huge success. I know this because half of it has been consumed already - and not by the kitchen sink, either.As a reminder, I used 1 pound of sloes picked from Dunwich marshes, 8oz unrefined organic granulated sugar and 70cl of Plymouth gin,... Read more
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New pre-Copenhagen climate change film for SMEs

CopenhagenA new film aimed at encouraging small and medium-sized enterprises to seize the opportunities presented by addressing climate change, featuring Andy Wood from Adnams will be released today.The ten minute film, entitled ‘Low Carbon, High Potential’, is being launched ahead of COP15, the UN Climate Change conference in Copenhagen, which starts in early December. It... Read more
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Adnams Belgian style Witbier – 4.2% abv – February

Adnams Belgian style WitbierBrewed with a Belgian white beer yeast, wheat, oats and malted barley. Gently hopped with Hallertau and flavoured with Indian Coriander and bitter orange peel. This will be a cloudy pale beer with lots of bitter orange aroma and flavour.Typical examples: Hoegaarden, St. Bernardus Witbier, Kira Wit."It might sound odd, but in brewing terms at... Read more
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