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Monthly Archives: October 2009
Adnams Environmental Superheroes
Tasting notes – Domaine de la Bongran
Tasting notes Domaine de la Bongran / Domaine Emilian Gillet Monday 19th October 2009 (The Domaine has been certified organic since 1997) Domaine de Roally, Viré-Clessé Tradition 2007 From argilo-calcaire soils, this wine has pleasant aromas of honey, straw and grapefruit with a smooth, soft, rich and round mouthfeel and a long finish. It has... Read more Tags: bongran, burgundy, tasting, Wine news Leave a comment
Adnams style Belgian Abbey Ale – 5.0% abv – November
We will recreate this beer using a Belgian yeast strain; pilsner malted barley and a mixture of Biscuit, Aromatic, Munich and Honey malts. The hops will be Fuggles and Styrian Goldings. This will be a full-bodied pale gold beer, fruity and spicy aroma and palate and a low bitterness. Typical examples: Leffe Blonde and Affligem... Read moreBurgundy – final day
We emerged from our warm beds at the Hotel du Centre in Meursault for a couple of hour's drive through the fog south to Beaujolais to visit our good friends, and fantastic wine producers, Bernard and Blandine Perrin at Domaine de Milhomme, Ternard. We couldn't find the D38 as we left the motorway at Villefranche, but... Read more






Tasting notes – 2008s from Etienne Sauzet, Puligny-Montachet